Pastry Maestra https://pastry-maestra.local Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life! Mon, 02 Oct 2023 19:42:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://pastry-maestra.local/wp-content/uploads/2017/07/favicon.png Pastry Maestra https://pastry-maestra.local 32 32 Gluten free Pistachio and Raspberry Choux Craquelin https://pastry-maestra.local/choux-pastry/gluten-free-pistachio-and-raspberry-choux-craquelin/ Fri, 07 Apr 2023 15:23:11 +0000 https://pastry-maestra.local/?p=10627 T

oday I'm making gluten free pistachio and raspberry choux craquelin. Why gluten free? Well, I have lots of friends who don't eat gluten, and - since I love them, I wanted to make them happy, simple as that!

]]> Devil’s Food Cake https://pastry-maestra.local/cakes-and-charlottes/devils-food-cake/ Mon, 20 Mar 2023 16:46:23 +0000 https://pastry-maestra.local/?p=12555 D

evil's Food cake is a rich, dark chocolate cake that gets it deep chocolate color and flavor from large quantity of cocoa powder.

]]> How to Make Strawberry Tarts https://pastry-maestra.local/pies-and-tarts/how-to-make-strawberry-tarts/ Sun, 12 Mar 2023 12:07:21 +0000 https://pastry-maestra.local/?p=10710 "S

imple, yet delicious!" - this appears to become my mantra these days, and why not - it is a win-win combination, don't you agree?! So, today I'll show you how to make simple - yet freakishly delicious strawberry tarts!

]]> Pistachio and Raspberry Nougat https://pastry-maestra.local/candy-recipes/pistachio-and-raspberry-nougat/ Thu, 19 Jan 2023 18:00:09 +0000 https://pastry-maestra.local/?p=12762 A

lso called torrone and turrón, nougat is widely known and adored sweet treat. The most popular is one with almonds, but today I am making delicious pistachio and raspberry nougat!

]]> Chocolate and Hazelnut Cake https://pastry-maestra.local/cakes-and-charlottes/chocolate-and-hazelnut-cake/ Sun, 20 Nov 2022 08:34:41 +0000 https://pastry-maestra.local/?p=12717 M

y chocolate and hazelnut cake is made of hazelnut dacquoise, dark chocolate ganache and hazelnut flavored French buttercream. Yum!

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