his bread is so fantastic that I am literally over the moon and I just can’t stop eating it! Forget everything that you have learned about making yeast dough for a moment, and take a look at this perfect, crunchy crust! And the inside, OMG the inside is so soft and full of little holes! The best part is – it is so ridiculously easy to make this bread that anybody can do it!

’m very picky about my bread! The crust has to be crunchy, of course, and inside – I want beautiful taste, airiness and softness, in that order and without exception. One thing I hate the most is the soft and chewy crust, and that often happens when Jugo blows. What the fudge is Jugo? Well, Jugo is a strong, relatively warm, but highly unpleasant wind that blows in Dalmatia – southern Croatian region – from the South-East, meaning from the sea.

o you like clouds? I do – but not those ugly, dark, rainy clouds, no! My favorites are the fluffy ones; white, cotton-like, soft and silky like…like the milk bread!

here is an interesting story about the origin of the baguette’s shape. The legend has it that Napoleon Bonaparte himself requested his army boulangers to create a thin, elongated loaf, so his soldiers could carry the bread effortlessly – in their trousers!

aiser rolls, also called Vienna rolls or hard rolls, are crusty, round yeast raised rolls that originated in Austria. The word 'kaiser' means emperor in German, and there is a belief that they got the name after Emperor (Kaiser) Franz Joseph I of Austria who lived at the turn of 19th and 20th century. ]]>