Pastry Maestra https://pastry-maestra.local Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life! Mon, 02 Oct 2023 19:37:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://pastry-maestra.local/wp-content/uploads/2017/07/favicon.png Pastry Maestra https://pastry-maestra.local 32 32 Gluten free Pistachio and Raspberry Choux Craquelin https://pastry-maestra.local/choux-pastry/gluten-free-pistachio-and-raspberry-choux-craquelin/ Fri, 07 Apr 2023 15:23:11 +0000 https://pastry-maestra.local/?p=10627 T

oday I'm making gluten free pistachio and raspberry choux craquelin. Why gluten free? Well, I have lots of friends who don't eat gluten, and - since I love them, I wanted to make them happy, simple as that!

]]> Chocolate and Hazelnut Choux Craquelin https://pastry-maestra.local/choux-pastry/chocolate-and-hazelnut-choux-craquelin/ Mon, 05 Sep 2022 17:46:39 +0000 https://pastry-maestra.local/?p=12685 T

oday I'm making little chocolate and hazelnut deliciousness - choux craquelin filled with gianduia chocolate ganache, hazelnut whipped ganache and praliné paste! Yum!

]]> Triple Chocolate Cream Puffs (Choux Craquelin) https://pastry-maestra.local/choux-pastry/triple-chocolate-cream-puffs-choux-craquelin/ Tue, 16 Feb 2021 19:38:16 +0000 https://pastry-maestra.local/?p=12507 W

is better than a cream puff? Chocolate cream puff, of course! And what is even better that a chocolate cream puff? Well, I'd say triple chocolate cream puffs, but - you'll be the judge of that!

]]> Churros for Dessert! Olé! https://pastry-maestra.local/choux-pastry/churros-dessert-ole/ Mon, 23 May 2016 08:56:43 +0000 https://pastry-maestra.local/?p=6635 W

hat is crunchy, hollow on the inside, heavily ridged on the outside, often rolled in cinnamon sugar, and best when dipped into a chocolate sauce! Es un churro delicioso, sí señor! Olé!

]]> Cream Puffs or Choux à la Crème Craquelin https://pastry-maestra.local/choux-pastry/cream-puffs-choux-la-creme-craquelin/ Tue, 12 Apr 2016 08:24:40 +0000 https://pastry-maestra.local/?p=6521 C

ream puff is one of the most known desserts ever. It is a ball of baked choux pastry, cut and filled with Chantilly cream or crème pâtissière. These little sweet snacks are not difficult to make, especially if you already know how to make perfect pâte à choux. However, that won’t be enough for today’s recipe.

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