Pastry Maestra https://pastry-maestra.local Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life! Mon, 08 Jan 2024 14:21:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://pastry-maestra.local/wp-content/uploads/2017/07/favicon.png Pastry Maestra https://pastry-maestra.local 32 32 How to Make Strawberry Tarts https://pastry-maestra.local/pies-and-tarts/how-to-make-strawberry-tarts/ Sun, 12 Mar 2023 12:07:21 +0000 https://pastry-maestra.local/?p=10710 "S

imple, yet delicious!" - this appears to become my mantra these days, and why not - it is a win-win combination, don't you agree?! So, today I'll show you how to make simple - yet freakishly delicious strawberry tarts!

]]> Ultimate Chocolate Tarts https://pastry-maestra.local/pies-and-tarts/ultimate-chocolate-tarts/ Fri, 23 Sep 2022 15:09:21 +0000 https://pastry-maestra.local/?p=12859 A

pparently, nine out of ten people love chocolate. Of course, the tenth person lies. So, for ten out of ten people I'm making my ultimate chocolate tarts!

]]> Banoffee Tarts https://pastry-maestra.local/pies-and-tarts/banoffee-tarts/ Wed, 17 Aug 2022 16:03:50 +0000 https://pastry-maestra.local/?p=12659 M

y banoffee tarts are filled with soft caramel, fresh bananas and milk chocolate ganache! Yummy!

]]> Black Currant and White Chocolate Tarts https://pastry-maestra.local/pies-and-tarts/black-currant-and-white-chocolate-tarts/ Mon, 09 May 2022 17:29:27 +0000 https://pastry-maestra.local/?p=12782 T

oday I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy, flavorful berries and sweet and creamy white chocolate.

]]> Irresistible Gourmet Chocolate and Hazelnut Tarts https://pastry-maestra.local/pies-and-tarts/irresistible-gourmet-chocolate-and-hazelnut-tarts/ Wed, 30 Mar 2022 14:35:48 +0000 https://pastry-maestra.local/?p=10638 T

oday I'm making irresistible gourmet chocolate and hazelnut tarts! This time, my tarts are not just super yummy, heck - that goes without saying, no, they are also glamorous and blingy, because I decorated them with some real edible 24K gold!

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