oft, chewy caramel, roasted peanuts, nougat, silky milk chocolate, and a dash of salt! Today I'm making chocolate, nougat, caramel and peanut bars! Now, who could resist this combination? Not me! And you? Didn't think so!

oday I'm making delicious and super creamy strawberry cheesecake bars - a match made in heaven!

mmmm, brownies! A sensational chocolate delight, and so easy to make - you will need just a few ingredients, one mixing bowl, and enough patience to wait until the oven does its miracle. And after that - the feast can begin!

op till you drop – that’s my motto! How about you - do you like popcorn? I love popcorn! Hot from the microwave, or directly from a saucepan, crispy, salty, with some butter melting on the top, of course! I particularly like to nibble the extra crunchy ones that didn’t pop all the way! Anyway, I must admit that until recently I was living in the dark, thinking that corn is the single edible ‘dancer’ around, but – as they say –“It takes two to pop”, and yes - there is another ‘popping’ agent available – amaranth!