Pastry Maestra https://pastry-maestra.local Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life! Sun, 13 Feb 2022 12:18:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://pastry-maestra.local/wp-content/uploads/2017/07/favicon.png Pastry Maestra https://pastry-maestra.local 32 32 Mont Blanc – the Pinnacle of Every Chestnut’s Career https://pastry-maestra.local/cakes-and-charlottes/mont-blanc-pinnacle-every-chestnuts-career/ Tue, 13 Oct 2020 09:47:27 +0000 https://pastry-maestra.local/?p=6845 T

he name Mont Blanc comes from the name of the highest mountain in the Alps, as the dessert resembles a snow-capped mountain. It is popular in France, Italy, central Europe, China, and Japan! Mont Blanc is made of dried meringue base, Chantilly cream, and chestnut paste vermicelli on the top.

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iry meringue, light Chantilly cream, and fresh berries – if there is a dessert that’s defying the gravity – it’s Pavlova! Light as air, inspired by the famous Russian prima ballerina Anna Pavlova, this dessert was created (according to the legend) by the nameless pastry chef in honor of Pavlova during one of her Australian and New Zealand tours at the beginning of the 20th century.

]]> Chantilly – is it a Cream, a Castle, a Lace or a Cat? https://pastry-maestra.local/creams-custards/chantilly-is-it-a-cream-a-castle-a-lace-or-a-cat/ Fri, 30 Oct 2015 21:13:09 +0000 https://pastry-maestra.local/?p=6028 A

t first I thought Chantilly is just a name for the cream. When I became curious and started to explore, to my surprise I’ve found that many other things have that same name! So, let me tell you everything I’ve learned!

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