Pastry Maestra https://pastry-maestra.local Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life! Sun, 13 Feb 2022 11:37:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://pastry-maestra.local/wp-content/uploads/2017/07/favicon.png Pastry Maestra https://pastry-maestra.local 32 32 Mont Blanc – the Pinnacle of Every Chestnut’s Career https://pastry-maestra.local/cakes-and-charlottes/mont-blanc-pinnacle-every-chestnuts-career/ Tue, 13 Oct 2020 09:47:27 +0000 https://pastry-maestra.local/?p=6845 T

he name Mont Blanc comes from the name of the highest mountain in the Alps, as the dessert resembles a snow-capped mountain. It is popular in France, Italy, central Europe, China, and Japan! Mont Blanc is made of dried meringue base, Chantilly cream, and chestnut paste vermicelli on the top.

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