Pastry Maestra https://pastry-maestra.local Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life! Mon, 02 Oct 2023 19:38:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://pastry-maestra.local/wp-content/uploads/2017/07/favicon.png Pastry Maestra https://pastry-maestra.local 32 32 Mixed Berry and Coconut Raw Cake https://pastry-maestra.local/cakes-and-charlottes/mixed-berry-and-coconut-raw-cake/ Thu, 01 Sep 2022 15:31:09 +0000 https://pastry-maestra.local/?p=10871 T

oday I'm making delicious and healthy mixed berry and coconut raw cake! If you have never tried a raw cake before, prepare to be blown away!

]]> No-Bake Coconut Cheesecake https://pastry-maestra.local/cakes-and-charlottes/no-bake-coconut-cheesecake/ Wed, 08 Dec 2021 18:15:27 +0000 https://pastry-maestra.local/?p=12737 M

y no-bake coconut cheesecake is the creamiest cheesecake ever, and so easy to make! Also, to me it looks like it is covered with snowflakes, and it reminds me of the most wonderful time of the year, don't you think?

]]> Strawberry and Coconut Spheres https://pastry-maestra.local/cakes-and-charlottes/strawberry-and-coconut-spheres/ Wed, 20 Oct 2021 18:29:33 +0000 https://pastry-maestra.local/?p=12699 T

hese little strawberry and coconut spheres are coated with crunchy white chocolate rocher glaze and placed onto almond sablé cookie. Yum!

]]> Mango and Coconut Mousse Cake https://pastry-maestra.local/cakes-and-charlottes/mango-and-coconut-mousse-cake/ Tue, 08 Jun 2021 17:23:28 +0000 https://pastry-maestra.local/?p=12529 M

y mango and coconut mousse cake is super yummy, but also gluten free, egg free and you don't have to turn on your oven! Isn't that awesome?

]]> Coconut and Raspberry Linzer Cookies https://pastry-maestra.local/cookie-jar/coconut-and-raspberry-linzer-cookies/ Tue, 24 Nov 2020 10:48:27 +0000 https://pastry-maestra.local/?p=10667 L

ike many other old and well known recipes, Linzer cookies don't have well documented origin. They got their name after Linzertorte - which is actually a tart made of rich almond pastry traditionally filled with black currant jam, and topped with lattice crust.

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