Pastry Maestra https://pastry-maestra.local Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life! Sun, 13 Feb 2022 13:17:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://pastry-maestra.local/wp-content/uploads/2017/07/favicon.png Pastry Maestra https://pastry-maestra.local 32 32 The Toffee Trilogy – Part One – The Toffee https://pastry-maestra.local/basic-techniques/toffee-trilogy-part-one-toffee/ Sat, 07 Dec 2019 20:36:20 +0000 https://pastry-maestra.local/?p=6863 W

hat is toffee? Is it a buttercrunch, or butterscotch? Is the butterscotch the same thing as the buttercrunch? Is there a difference? If those questions sound familiar to you, don’t worry, because many, many people - my students included - ask the same! Have no fear because the time has come to resolve this dilemma once and for all!

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The Toffee Trilogy – Part Two – The Buttercrunch https://pastry-maestra.local/basic-techniques/toffee-trilogy-part-two-buttercrunch/ Fri, 06 Dec 2019 20:22:01 +0000 https://pastry-maestra.local/?p=6855 A

s we’ve already learned in the post about toffee, buttercrunch is a candy very similar to toffee. Similar I say, not the same! However, lots of people, while talking about a hard, crunchy candy made of sugar and butter use both of those terms interchangeably.

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The Toffee Trilogy – Part Three – The Butterscotch https://pastry-maestra.local/basic-techniques/toffee-trilogy-part-three-butterscotch/ Thu, 05 Dec 2019 19:55:14 +0000 https://pastry-maestra.local/?p=6853 B

utterscotch is a hard candy similar to toffee and buttercrunch, except that, instead of regular white sugar, it is always made of brown sugar and butter, with the addition of glucose syrup, vanilla and other flavorings.

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Caramel’s Secrets Revealed https://pastry-maestra.local/decorating-techniques/caramels-secrets-revealed/ Sun, 09 Aug 2015 09:57:49 +0000 https://pastry-maestra.local/?p=5274 A

s it is often the case in the history of sweetness, the origin and/or the inventor of some delicacy that is widely popular today is - unknown. Same goes for caramel.

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