t first I thought Chantilly is just a name for the cream. When I became curious and started to explore, to my surprise I’ve found that many other things have that same name! So, let me tell you everything I’ve learned!

uch a lovely name for an absolutely delicious dessert, isn’t it? Funny thing – you could easily be confused because ordering charlotte in England and France may result in getting two pretty different sweets!

his simple, yet phenomenal invention can often be found in many French pastries. Almonds are not just tasty, but also full of nutrients - they are rich in protein, vitamin E and minerals, such as magnesium and iron. So, with almond cream you get a sweet pleasure, and the healthy one, too! If you have never tasted creme d'amande before, you have a lot to catch up!

ille-feuille [mil fœj], meaning “a thousand leaves” in French, millefoglie [mil-le-fò-glie] in Italian, vanilla slice or custard slice in English is also known as – Napoleon!?

ou can’t afford a BMW luxury sedan? No problem! There is another gem from Bavaria, almost equally good – the Bavarian cream! And this one you can make yourself!