Pastry Maestra https://pastry-maestra.local Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life! Sun, 13 Feb 2022 13:17:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://pastry-maestra.local/wp-content/uploads/2017/07/favicon.png Pastry Maestra https://pastry-maestra.local 32 32 Marzipan – Wonderful Treat from the Orient https://pastry-maestra.local/candy-recipes/marzipan-wonderful-treat-orient/ Tue, 31 May 2016 10:17:15 +0000 https://pastry-maestra.local/?p=6647 A

lso called almond paste, this simple but delicious mixture of almonds and sugar is a true wonder! You can dip marzipan into the chocolate, shape it in a form of the fruit, cover a wedding cake with it, or it can be a major ingredient of your favorite cookies! On top of that, you can also easily make it at home, and I’ll tell you how!

]]> Rolled Fondant – an Edible Play Dough https://pastry-maestra.local/decorating-techniques/rolled-fondant-an-edible-play-dough/ Thu, 27 Aug 2015 08:30:03 +0000 https://pastry-maestra.local/?p=5486 D

id you like playing with modeling clay when you were a kid? Well, playing with rolled fondant will be even better because you can eat your creations! And how fantastic is that?]]> Caramel’s Secrets Revealed https://pastry-maestra.local/decorating-techniques/caramels-secrets-revealed/ Sun, 09 Aug 2015 09:57:49 +0000 https://pastry-maestra.local/?p=5274 A

s it is often the case in the history of sweetness, the origin and/or the inventor of some delicacy that is widely popular today is - unknown. Same goes for caramel.

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