Pastry Maestra https://pastry-maestra.local Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life! Sun, 13 Feb 2022 12:16:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://pastry-maestra.local/wp-content/uploads/2017/07/favicon.png Pastry Maestra https://pastry-maestra.local 32 32 Lemon and Mint Granita https://pastry-maestra.local/frozen-desserts/lemon-mint-granita/ Sun, 26 Jun 2016 19:38:41 +0000 https://pastry-maestra.local/?p=6699 W

hen the weather is so hot that you can’t even think clearly, the best thing is to get to the beach and take a dive into the sea, right? It just washes off all the heat, the sweat and the fatigue; it wipes all the stress and brings back the harmony between you and Mother Nature.

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Orange and Violet Granita – Icy Cold Pleasure https://pastry-maestra.local/frozen-desserts/orange-and-violet-granita-icy-cold-pleasure/ Sat, 23 Jan 2016 14:37:47 +0000 https://pastry-maestra.local/?p=6249 G

ranita [ɡraˈniːta] is a frozen dessert that originated in Sicily, Italy. It is made of sugar, water and flavor of your choice – fruit juice, wine, coffee, etc. It is incredibly easy to make it, and once you taste it, you will realize what a refreshing and pleasant dessert it is!

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Frozen Desserts https://pastry-maestra.local/basic-techniques/frozen-desserts/ Wed, 23 Dec 2015 10:32:01 +0000 https://pastry-maestra.local/?p=6180 “F

rozen dessert” Now – that’s a nice thought, right? Did you think of an ice cream? I did! The supermarket freezer loaded with different brands and flavors of ice cream, or a local ice cream shop with window display full of freshly made artisan ice cream! Mhm, that image is certainly worth a thousand spoons…sorry – words! I’m so distracted now that only a hefty dosage of frozen delight can repair my train of thoughts, and I think I have just the thing in my freezer! Chocolate, half a gallon of course! O.K! Now I can talk about frozen desserts until brain freeze hits me!

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