Pastry Maestra https://pastry-maestra.local Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life! Sun, 13 Feb 2022 13:20:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://pastry-maestra.local/wp-content/uploads/2017/07/favicon.png Pastry Maestra https://pastry-maestra.local 32 32 Strawberry and Meringue Cake https://pastry-maestra.local/cakes-and-charlottes/strawberry-and-meringue-cake/ Tue, 11 May 2021 15:12:17 +0000 https://pastry-maestra.local/?p=12517 L

ight, airy and crispy meringue layers, creamy mascarpone filling and fragrant fresh strawberries are a match made in heaven! Stay tuned and enjoy!

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Mont Blanc – the Pinnacle of Every Chestnut’s Career https://pastry-maestra.local/cakes-and-charlottes/mont-blanc-pinnacle-every-chestnuts-career/ Tue, 13 Oct 2020 09:47:27 +0000 https://pastry-maestra.local/?p=6845 T

he name Mont Blanc comes from the name of the highest mountain in the Alps, as the dessert resembles a snow-capped mountain. It is popular in France, Italy, central Europe, China, and Japan! Mont Blanc is made of dried meringue base, Chantilly cream, and chestnut paste vermicelli on the top.

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How to Make Dacquoise https://pastry-maestra.local/basic-techniques/how-to-make-dacquoise/ Thu, 25 Aug 2016 19:22:20 +0000 https://pastry-maestra.local/?p=6779 I

s it a cake, or a sponge cake? Is it meringue? Dacquoise [da-kwaz] can be a layered cake, a cake component, and it always contains meringue, however – it isn’t just meringue. It is one very special sweet treat!

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Lemon Meringue Tart https://pastry-maestra.local/pies-and-tarts/lemon-meringue-tart/ Sat, 08 Aug 2015 08:49:30 +0000 https://pastry-maestra.local/?p=5260 E

ither you love it, or you can't stand it! I haven't met person indifferent to lemon meringue tart just yet!]]> Meringue Kisses https://pastry-maestra.local/cookie-jar/meringue-kisses/ Tue, 28 Jul 2015 21:26:44 +0000 https://pastry-maestra.local/?p=5128 L

ight and airy, like sweet snowflakes, meringue kisses are a simple treat. However, you can make an elegant petit four out of these bites.]]>