Pastry Maestra https://pastry-maestra.local Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life! Sun, 13 Feb 2022 12:18:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://pastry-maestra.local/wp-content/uploads/2017/07/favicon.png Pastry Maestra https://pastry-maestra.local 32 32 How to Make Tempered Chocolate Decorations https://pastry-maestra.local/decorating-techniques/how-to-make-tempered-chocolate-decorations/ Thu, 07 Apr 2016 19:38:54 +0000 https://pastry-maestra.local/?p=6511 D

ecorations made of chocolate are the most beautiful and sophisticated display of pastry chef’s skills when done properly, but they are also fun to make! That’s what I like the most about being a pastry chef – you get to play with chocolate all day long and on top of that – you get paid! It’s a sweet life!

]]> How to Pipe with Melted Chocolate https://pastry-maestra.local/decorating-techniques/how-to-pipe-with-melted-chocolate/ Sat, 07 Nov 2015 10:57:04 +0000 https://pastry-maestra.local/?p=6065 O

ne thing that always takes my breath away is a display of those perfect French-style decorated entremets [ɑ̃tʁəmɛ] (for modern pastry chefs, an entremet is a multi-layered mousse-based cake with various complementary flavors and varying textural contrasts)! That glossy glaze and delicate chocolate piping on the top, ah, be still my heart!

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