Pastry Maestra https://pastry-maestra.local Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life! Mon, 02 Oct 2023 19:30:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://pastry-maestra.local/wp-content/uploads/2017/07/favicon.png Pastry Maestra https://pastry-maestra.local 32 32 Baked Donuts https://pastry-maestra.local/enriched-yeast-doughs/baked-donuts/ Thu, 01 Apr 2021 15:20:46 +0000 https://pastry-maestra.local/?p=12941 D

onuts are beloved breakfast treat that have been enjoyed for generations. However, traditional donuts are deep-fried and loaded with fat and sugar, that makes them a less-than-ideal breakfast option. But what if you could have all the deliciousness of a donut without the guilt? Enter baked donuts!

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Cream Puffs or Choux à la Crème Craquelin https://pastry-maestra.local/choux-pastry/cream-puffs-choux-la-creme-craquelin/ Tue, 12 Apr 2016 08:24:40 +0000 https://pastry-maestra.local/?p=6521 C

ream puff is one of the most known desserts ever. It is a ball of baked choux pastry, cut and filled with Chantilly cream or crème pâtissière. These little sweet snacks are not difficult to make, especially if you already know how to make perfect pâte à choux. However, that won’t be enough for today’s recipe.

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