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he sweetness I’m making today is completely guilt-free! There is no gluten in it, eggs are banned from this recipe, and sugar, haha, sugar is in another galaxy! A complete, divinely sweet, yet healthy package!

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oday I’m making delicious and refreshing lemon and mint macarons! Now, most recipes call for French or Italian meringue method, like in my other posts – simple coffee and chocolate macarons or mango and white chocolate colorful macarons. However, there is another meringue method, known as the Swiss meringue.

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oday I’m making quite an elaborate dessert – my strawberry and white chocolate tarts! The list of things we need to do is quite long! First we’ll make almond pastry tart shell, and then beautiful, moist almond sponge cake. After that we’ll mix some white chocolate and lemon ganache, make strawberry jelly, white chocolate mousse, and finally, white chocolate glaze. Phew! Pretty tall order, I agree, but don’t worry, I’ll explain every step in detail!
