“S
imple, yet delicious!” – this appears to become my mantra these days, and why not – it is a win-win combination, don’t you agree?! So, today I’ll show you how to make simple – yet freakishly delicious strawberry tarts!

T
oday I’m making quite an elaborate dessert – my strawberry and white chocolate tarts! The list of things we need to do is quite long! First we’ll make almond pastry tart shell, and then beautiful, moist almond sponge cake. After that we’ll mix some white chocolate and lemon ganache, make strawberry jelly, white chocolate mousse, and finally, white chocolate glaze. Phew! Pretty tall order, I agree, but don’t worry, I’ll explain every step in detail!
