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Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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Pies & Tarts

Soft Caramel and Chocolate Ganache Tart

July 21, 2016 by Pastry Maestra

Soft Caramel and Chocolate Ganache Tart, Pastry Maestra

C

rispy shortcrust pastry, creamy caramel and silky milk chocolate ganache… hmmm, that sounds serious! And it is, so this time you’ll need to roll up your sleeves a bit! However, I promise – it will be worth your while!

Piña Colada Tarts (NSFW)

April 6, 2016 by Pastry Maestra

Pina Colada Tarts, Pastry Maestra

‘H

ey chef, hit me again, and just keep ’em coming!’, yelled the leading actor, ordering another Piña Colada Tart. Chef just rolled his eyes, knowing that this is going to be another long night in his pastry shop…

Raspberry and Poppy Seed Tart

August 28, 2015 by Pastry Maestra

Raspberry Poppy Seed Tart, Pastry Maestra

P

oppy seeds are dried, kidney-shaped seeds of the annual plant Papaver somniferum (En. sleep-bringing poppy). The plant is used in production of opium, and just in case you ask yourselves – yes, you can fail a drug test after eating poppy seeds, for real!

Lemon Meringue Tart

August 8, 2015 by Pastry Maestra

Lemon Meringue Tart, Pastry Maestra

E

ither you love it, or you can’t stand it! I haven’t met person indifferent to lemon meringue tart just yet!

Apple Tart

July 29, 2015 by Pastry Maestra

Apple Tart, Pastry Maestra

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ccording to Wikipedia, there are more than 7,500 cultivars of apples known! When making an apple pie or a tart, it is recommended to use tart apples such as Granny Smith or Bramley.

Chocolate Ganache Tart

July 13, 2015 by Pastry Maestra

Chocolate Ganache Tart, Pastry Maestra

T

his chocolate indulgence is composed of two parts. The first is chocolate shortcrust pastry, and the second part is silky dark chocolate ganache. You can decorate the tart with chocolate shavings and some red berries, or you could just leave it as is, and serve it with some whipped cream. A perfect snack with your afternoon tea or coffee!

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