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Pastry Maestra

Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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Fraisier Strawberry Cake

August 9, 2022 by Pastry Maestra

Fraisier Strawberry Cake, Pastry Maestra

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repare for maximum deliciousness because I’m making amazing French dessert – Fraisier strawberry cake!

How to Make Fruit Tacos

July 1, 2022 by Pastry Maestra

How to Make Fruit Tacos, Pastry Maestra

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ho doesn’t like tacos? If you like savory ones, you will love fruit tacos filled with white chocolate whipped ganache and fresh berries! Yum!

Chocolate and Cherry Half Spheres

June 22, 2022 by Pastry Maestra

Chocolate and Cherry Half Spheres, Pastry Maestra

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y chocolate and cherry half spheres are made of chocolate and hazelnut sablé cookies, cherry jelly, cherry mousse, milk chocolate mousse and milk chocolate glaze. Yummy!

Black Currant and White Chocolate Tarts

May 9, 2022 by Pastry Maestra

Black Currant and White Chocolate Tarts, Pastry Maestra

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oday I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy, flavorful berries and sweet and creamy white chocolate.

Delightful Chocolate and Hazelnut Bars

May 6, 2022 by Pastry Maestra

Chocolate and Hazelnut Bars, Pastry Maestra

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magine a dessert that is shockingly delicious, and at the same time sugar free, dairy free, gluten free, and egg free! “Yeah, sure…!” , I can hear you say, but – it’s true! Desserts that fit this description do exist, and today I will teach you how to make one – chocolate and hazelnut bars!

Croatian Easter Bread (Sirnica or Pinca)

April 10, 2022 by Pastry Maestra

Croatian Easter Bread (Sirnica or Pinca), Pastry Maestra

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roatian Easter bread has many names – in Dalmatia, where I live it is called sirnica, and it the other parts of my little country it is called pinca, pogača (pɒgʌʈʃʌ) or jajarica. Our Easter bread is sweet and fragrant, brioche-like and delicious, and I can’t wait to show you how it’s made!

Irresistible Gourmet Chocolate and Hazelnut Tarts

March 30, 2022 by Pastry Maestra

Irresistible Gourmet Chocolate and Hazelnut Tarts, Pastry Maestra

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oday I’m making irresistible gourmet chocolate and hazelnut tarts! This time, my tarts are not just super yummy, heck – that goes without saying, no, they are also glamorous and blingy, because I decorated them with some real edible 24K gold!

Chocolate, Nougat, Caramel and Peanut Bars

March 25, 2022 by Pastry Maestra

Chocolate, Nougat, Caramel and Peanut Bars, Pastry Maestra

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oft, chewy caramel, roasted peanuts, nougat, silky milk chocolate, and a dash of salt! Today I’m making chocolate, nougat, caramel and peanut bars! Now, who could resist this combination? Not me! And you? Didn’t think so!

Raspberry and White Chocolate Half Spheres

March 24, 2022 by Pastry Maestra

Raspberry and White Chocolate Half Spheres, Pastry Maestra

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he combination of tangy raspberries and creamy white chocolate is super delicious – so I’ve decided to make another recipe celebrating these flavors! And the result is… well, you’ll see for yourselves!

Splitska Torta – Dried Fig and Almond Cake

March 22, 2022 by Pastry Maestra

Splitska Torta - Dried Fig and Almond Cake, Pastry Maestra

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oday I’m making “Splitska Torta” – delicious dried fig and almond cake named after my hometown of Split, Croatia!

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