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oft, chewy caramel, roasted peanuts, nougat, silky milk chocolate, and a dash of salt! Today I’m making chocolate, nougat, caramel and peanut bars! Now, who could resist this combination? Not me! And you? Didn’t think so!
bars
Strawberry Cheesecake Bars
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oday I’m making delicious and super creamy strawberry cheesecake bars – a match made in heaven!
The Simplest Brownies Ever
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mmmm, brownies! A sensational chocolate delight, and so easy to make – you will need just a few ingredients, one mixing bowl, and enough patience to wait until the oven does its miracle. And after that – the feast can begin!
Popped Amaranth Granola Bars
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op till you drop – that’s my motto! How about you – do you like popcorn? I love popcorn! Hot from the microwave, or directly from a saucepan, crispy, salty, with some butter melting on the top, of course! I particularly like to nibble the extra crunchy ones that didn’t pop all the way! Anyway, I must admit that until recently I was living in the dark, thinking that corn is the single edible ‘dancer’ around, but – as they say –“It takes two to pop”, and yes – there is another ‘popping’ agent available – amaranth!