How to Line a Tart Mold and Bake the Tart Shell May 21, 2015 by Pastry Maestra A dmit, are you one of those people who toss their freshly prepared shortcrust pastry in the tart mold and then press it in with your fingers? Are you?! Well, don’t get me wrong – I’m not saying that you won’t make some sort of tart that way, but…