T
oday I’m making soft, buttery and super yummy chocolate chip brioche buns! The bonus is – it is so easy to make them!
brioche
Raspberry Brioche Crumble
L
ondon, England. Second World War. A tired housewife just finished her double shift in an arms factory, and she’s craving something sweet, something to help her not to think about bombardment and her husband on the battlefield far away…
Let Them Eat Brioche!
N
o, I’m not wrong! Yes, I know that the usual phrase is “Let them eat cake”, but the original French phrase is “Qu’ils mangent de la brioche”, meaning – you guessed it – “Let Them Eat Brioche”.