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buttercream

Devil’s Food Cake

March 20, 2023 by Pastry Maestra

Devil's Food Cake, Pastry Maestra

D

evil’s Food cake is a rich, dark chocolate cake that gets it deep chocolate color and flavor from large quantity of cocoa powder.

Splitska Torta – Dried Fig and Almond Cake

March 22, 2022 by Pastry Maestra

Splitska Torta - Dried Fig and Almond Cake, Pastry Maestra

T

oday I’m making “Splitska Torta” – delicious dried fig and almond cake named after my hometown of Split, Croatia!

Ischler Cookies – The Naughty Emeperor’s Favorites!

September 5, 2016 by Pastry Maestra

Ischler Cookies, Pastry Maestra

I

schler [iːʃler] cookies are considered to be one of the finest examples of the Austro-Hungarian Monarchy’s pastry tradition, originated in Bad Ischl [baːt ˈɪʃl̩] – a famous spa town in upper Austria, where the Emperor Franz Joseph I enjoyed his summers.

Meringue Kisses

July 28, 2015 by Pastry Maestra

Meringue Kisses, Pastry Maestra

L

ight and airy, like sweet snowflakes, meringue kisses are a simple treat. However, you can make an elegant petit four out of these bites.

Buttercream Foursome

July 25, 2015 by Pastry Maestra

Buttercream, Pastry Maestra

H

ey! You! Yes, You, snap out of it! This is not about Marlon Brando and “The Last Tango in Paris” (although butter is the hero again), this post is about another kind of naughty pleasure and a sweet one indeed!

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