Pastry Maestra
Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!
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hocolate caramels are the best, right? Pure heaven in a single bite! Yet, there is this strange phenomenon on the planet Earth, an entity that is never satisfied completely, that always yearns for more! It is the human being, of course. Why am I saying this? Well, guess what – if you want to improve chocolate caramels, to make them even more heavenly – use salt!
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hat is so special about sugar syrup? Not unusual ingredients for sure, since, in most cases, it contains only sugar and water. So what is so difficult in mixing some sugar and water?
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ould you care for some crispy, sweet meringue kisses, possibly filled with dark chocolate ganache? Or, maybe, you’ve just felt a sudden craving for a bite of light, melt-in-your-mouth Pavlova – a meringue and crème Chantilly goodness, topped with fresh, seasonal fruits and drizzled with passion fruit coulis? Want to learn how to make all that? You are just in the right place!
