Pastry Maestra
Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!
I
f you wish to treat yourself or your special someone with a delicacy that is fancy and expensive, exotic, full of fruits, yet tangy and sweet at the same time, you will, believe me, reach for pâtes des fruits [pɑt d fʁɥi]. And if you happen to be in France at the time, you’re in luck because you can find this little gem in every self-respecting pastry shop over there!
I
have to admit that I am not that crazy about white chocolate. Actually, if you stumble upon me in a supermarket, my shopping basket will contain a significant quantity of various chocolate bars, from creamy milk chocolate, filled with crunchy pecan and caramel bits, orange or almonds to bitter ones with high cocoa solids content. However, you won’t be able to find white chocolate inside whatsoever…
W
e are playing with sugar today, folks! It always amazes me how it is possible to make a heavenly bite using only ordinary, everyday ingredients like sugar and cream! No less than a miracle, that’s what it is!
