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German Almond Crescents – Mandelhörnchen

December 8, 2020 by Pastry Maestra

German almond crescents - Mandelhörnchen, Pastry Maestra

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erman almond crescents, originally known as mandelhörnchen are delicious cookies made of marzipan. You can find these sweet bites in most German bakeries, and today, you will learn how easy is to make them at home.

Coconut and Raspberry Linzer Cookies

November 24, 2020 by Pastry Maestra

Coconut and Raspberry Linzer Cookies, Pastry Maestra

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ike many other old and well known recipes, Linzer cookies don’t have well documented origin. They got their name after Linzertorte – which is actually a tart made of rich almond pastry traditionally filled with black currant jam, and topped with lattice crust.

Chocolate Cookie and Strawberry Mini Cakes

May 26, 2020 by Pastry Maestra

Chocolate Cookie and Strawberry Mini Cakes, Pastry Maestra

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hocolate cookie and strawberry cakes that I’m making today are perfect combination of chocolate cookies, vanilla flavored crème mousseline and fresh strawberries! Yum!

Decadent Double Chocolate Spritz Cookies

April 14, 2020 by Pastry Maestra

Double Chocolate Spritz Cookies, Pastry Maestra

“A

balanced diet is a bar of chocolate in each hand” – said the unknown wise person once, I bet it was a woman. ;) So I figured, why not make a treat that will contain a double amount of chocolate to fulfill the needs of every chocolate aficionada out there?

Almond and Orange Tuile Cookies

February 18, 2020 by Pastry Maestra

Almond and Orange Tuile Cookies, Pastry Maestra

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uile is a French word for a roof tile, and also for a thin, crispy, tile-shaped cookie. Tuiles are usually served as an accompaniment for a creamy dessert, because their crunchiness gives a contrast in texture to something smooth, such as chocolate parfait or panna cotta, for example. However, tuile is a beautiful treat itself, served with a cup of tea or coffee.

Jam Filled Thumbprint Cookies

December 21, 2019 by Pastry Maestra

Jam Filled Thumbprint Cookies, Pastry Maestra

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ike every other delicious invention, thumbprint cookies’ origin is claimed by many. So, some say that Jewish people invented those, another story says that they were created in Poland, some swear that their origin is actually Swedish, and others claim they appeared somewhere in Central Europe.

Chocolate Chip Cookies – a Puzzle Chocoluzzle

October 7, 2015 by Pastry Maestra

Chocolate Chip Cookie, Pastry Maestra

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ikipedia says: “A puzzle is a game, problem, or toy that tests a person’s ingenuity or knowledge. In a puzzle, one is required to put pieces together in a logical way, in order to arrive at the correct solution of the puzzle.” I say that in a puzzle chocoluzzle, one is required to put as many pieces in one’s mouth as one can, in order to arrive at the sheer bliss! Which definition works for you?

Palmiers – a Sweet Caterpillar

September 21, 2015 by Pastry Maestra

Palmiers, Pastry Maestra

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o you like survival reality shows? You know – the ones where people eat bugs, sleep in the mud and drink their own…I won’t even go there, phew! Anyway, imagine how nice it would be if the caterpillars were like this one – yummy and scrummy, made from Palmiers and chocolate! Now – that would be a survival reality show for me!

Vanilla Crescents – European Christmas in a Single Bite

September 10, 2015 by Pastry Maestra

Vanilla Crescents, Pastry Maestra

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hese awesome cookies are a must at Christmas time, but I’m sure that Santa wouldn’t mind having them every other day! So, why wait for Christmas – let’s have some right away!

Stamp Cookies

September 6, 2015 by Pastry Maestra

Stamp Cookies, Pastry Maestra

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ave you always wanted to be a Postmaster General? Or to give a stamp of approval? Or just to send a (not so) subtle message to your significant other? Well, stamp away!

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