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Pastry Maestra

Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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How to Become a Ganache Expert

June 1, 2015 by Pastry Maestra

Chocolate ganache recipe, Pastry Maestra

M

mmm, ganache! Wonderful, luxurious, creamy, silky, pure chocolate pleasure! And what a wide variety of treats you can do with ganache! Rich truffles, chocolate ganache cake, chocolate ganache tart, sauce for your ice cream or dip for your cookies… And the best of all – it is really simple to make it; only two ingredients, and you just have to follow some rules.

Milk and Dairy Products

May 13, 2015 by Pastry Maestra

Lipstick on a glass of milk, Pastry Maestra, chef Tereza Alabanda

T

here are currently approximately 1.3 to 1.5 billion cows grazing, sleeping, and chewing their cud at any given time on planet Earth. There are an estimated 300 million cattle in India where the cow is a sacred animal.

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