“S
imple, yet delicious!” – this appears to become my mantra these days, and why not – it is a win-win combination, don’t you agree?! So, today I’ll show you how to make simple – yet freakishly delicious strawberry tarts!
Crème Pâtissière
Chocolate Cookie and Strawberry Mini Cakes
C
hocolate cookie and strawberry cakes that I’m making today are perfect combination of chocolate cookies, vanilla flavored crème mousseline and fresh strawberries! Yum!
Cream Puffs or Choux à la Crème Craquelin
C
ream puff is one of the most known desserts ever. It is a ball of baked choux pastry, cut and filled with Chantilly cream or crème pâtissière. These little sweet snacks are not difficult to make, especially if you already know how to make perfect pâte à choux. However, that won’t be enough for today’s recipe.
Caramel Choux Buns
M
mm, there is something irresistible about the combination of well chilled, silky vanilla crème pâtissière, a crispy choux bun, and a thin, crunchy caramel coating.
Cream Horns
W
ho invented cream horns, what do you think? Well, most of the sources say that cream horns originated in Vienna, Austria. The interesting thing is that there are two similar pastries with German names.
How to Make Crème Pâtissière like a Pastry Chef
P
sssst! Don’t tell anyone, but when I was a little girl, there was no greater pleasure for me then licking the beaters of a hand mixer just after Mom finished making cream slices! Mmm, cream slices… In Croatia, cream slice or cremeschnitten (in German), is, without a doubt, the most popular pastry! A block of tasty, yellow vanilla cream, sandwiched between two thin sheets of baked puff pastry is a sight that no kid can resist!