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Pastry Maestra

Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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Marzipan – Wonderful Treat from the Orient

May 31, 2016 by Pastry Maestra

Marzipan, Pastry Maestra

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lso called almond paste, this simple but delicious mixture of almonds and sugar is a true wonder! You can dip marzipan into the chocolate, shape it in a form of the fruit, cover a wedding cake with it, or it can be a major ingredient of your favorite cookies! On top of that, you can also easily make it at home, and I’ll tell you how!

Rolled Fondant – an Edible Play Dough

August 27, 2015 by Pastry Maestra

Rolled Fondant, Pastry Maestra

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id you like playing with modeling clay when you were a kid? Well, playing with rolled fondant will be even better because you can eat your creations! And how fantastic is that?

Caramel’s Secrets Revealed

August 9, 2015 by Pastry Maestra

Caramel Butterfly, Pastry Maestra

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s it is often the case in the history of sweetness, the origin and/or the inventor of some delicacy that is widely popular today is – unknown. Same goes for caramel.

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