Pastry Maestra
Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!
T
here is one boutique I stumbled upon when I was sightseeing (read – searching for pastry shops) through Parisian district Marais that I’ve remembered very well because I have never seen something like that before – it was kind of a pastry shop, but again, it didn’t look like any other pastry shop anywhere! Long story short – it was a boutique of éclairs!
T
his dough has so many names, and if you look at the main ingredients – flour, salt and water – someone might think it is simple to make it, but don’t jump to conclusions until you take your shot! For this puppy, you will need a large table, steady hands, and loads of patience, but I can assure you, the reward will be tremendous! Thin, soft and crispy at the same time, buttery melt-in-your-mouth wrap around basically any filling you like – and the extra bonus is that you can use this dough for sweet and savory snacks! Lovely, isn’t it?
