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fondant

How to Make Fondant Rose

February 13, 2022 by Pastry Maestra

Fondant Rose, Pastry Maestra

A

s the great author once said:” What’s in a name? That which we call a rose by any other name would smell as sweet!” That’s cool, I agree with that! However – what about the taste? If – for example – I create a rose out of fondant, would the taste also be sweet? You bet!

Baby Shower Fondant Cookies

August 14, 2016 by Pastry Maestra

Baby Shower Fondant Cookies, Pastry Maestra

T

o make these incredibly cute cookies you will need to make some shortcrust pastry. I would advise you not to add nuts into the dough, because the cookies will become fragile and you don’t want your cookies to crumble as soon as you touch them, right?

Rolled Fondant – an Edible Play Dough

August 27, 2015 by Pastry Maestra

Rolled Fondant, Pastry Maestra

D

id you like playing with modeling clay when you were a kid? Well, playing with rolled fondant will be even better because you can eat your creations! And how fantastic is that?

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