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Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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Devil’s Food Cake

March 20, 2023 by Pastry Maestra

Devil's Food Cake, Pastry Maestra

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evil’s Food cake is a rich, dark chocolate cake that gets it deep chocolate color and flavor from large quantity of cocoa powder.

Chocolate and Hazelnut Choux Craquelin

September 5, 2022 by Pastry Maestra

Chocolate and Hazelnut Choux Craquelin, Pastry Maestra

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oday I’m making little chocolate and hazelnut deliciousness – choux craquelin filled with gianduia chocolate ganache, hazelnut whipped ganache and praliné paste! Yum!

Banoffee Tarts

August 17, 2022 by Pastry Maestra

Banoffee Tarts, Pastry Maestra

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y banoffee tarts are filled with soft caramel, fresh bananas and milk chocolate ganache! Yummy!

Irresistible Gourmet Chocolate and Hazelnut Tarts

March 30, 2022 by Pastry Maestra

Irresistible Gourmet Chocolate and Hazelnut Tarts, Pastry Maestra

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oday I’m making irresistible gourmet chocolate and hazelnut tarts! This time, my tarts are not just super yummy, heck – that goes without saying, no, they are also glamorous and blingy, because I decorated them with some real edible 24K gold!

Mini Chocolate and Hazelnut Terrine

September 21, 2021 by Pastry Maestra

Mini Chocolate and Hazelnut Terrine, Pastry Maestra

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errine is a term that actually has two meanings. So,terrine is a cooking dish – a deep rectangular clay, ceramic, glass or cast iron pan that usually has a fitting lid. The literal translation of terrine in French is a “large earthenware pot”. But, terrine is also a dish that is cooked in a cooking dish called terrine! Confusing, I know, but – delicious!

Almond and Chocolate Mocha Cake

September 1, 2021 by Pastry Maestra

Almond and Chocolate Mocha Cake, Pastry Maestra

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oconde sponge cake, yummy milk chocolate ganache and silky mocha French buttercream – do I need to say more about my almond and chocolate mocha cake? Delish!

Easy Chocolate Chip Brioche Buns

March 31, 2021 by Pastry Maestra

Easy Chocolate Chip Brioche Buns, Pastry Maestra

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oday I’m making soft, buttery and super yummy chocolate chip brioche buns! The bonus is – it is so easy to make them!

Blackberry and Lemon Mini Tarts

September 8, 2020 by Pastry Maestra

Blackberry and Lemon Mini Tarts, Pastry Maestra

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f you like blackberries, this is a recipe made for you! I’m making super yummy blackberry and lemon mini tarts!

Egg Free Almond and Chocolate Cake

August 10, 2020 by Pastry Maestra

Egg Free Almond and Chocolate Cake, Pastry Maestra

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o, the delicacy I’m making today is egg free almond and chocolate cake! “Excellent!”, I’m sure you’ll say, “This post will be short, since we already know how to make almond sponge cake, as well as ganache!”. Well, not so fast!

Egg Free Chocolate and Hazelnut Cake

July 7, 2020 by Pastry Maestra

Egg Free Chocolate and Hazelnut Cake, Pastry Maestra

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oday I’m making delicious egg free chocolate and hazelnut cake enriched with hazelnut crunch and gianduia chocolate ganache. Yummy!

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