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Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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hazelnut

Chocolate and Hazelnut Cake

November 20, 2022 by Pastry Maestra

Chocolate and Hazelnut Cake, Pastry Maestra

M

y chocolate and hazelnut cake is made of hazelnut dacquoise, dark chocolate ganache and hazelnut flavored French buttercream. Yum!

Chocolate and Hazelnut Choux Craquelin

September 5, 2022 by Pastry Maestra

Chocolate and Hazelnut Choux Craquelin, Pastry Maestra

T

oday I’m making little chocolate and hazelnut deliciousness – choux craquelin filled with gianduia chocolate ganache, hazelnut whipped ganache and praliné paste! Yum!

Chocolate and Cherry Half Spheres

June 22, 2022 by Pastry Maestra

Chocolate and Cherry Half Spheres, Pastry Maestra

M

y chocolate and cherry half spheres are made of chocolate and hazelnut sablé cookies, cherry jelly, cherry mousse, milk chocolate mousse and milk chocolate glaze. Yummy!

Delightful Chocolate and Hazelnut Bars

May 6, 2022 by Pastry Maestra

Chocolate and Hazelnut Bars, Pastry Maestra

I

magine a dessert that is shockingly delicious, and at the same time sugar free, dairy free, gluten free, and egg free! “Yeah, sure…!” , I can hear you say, but – it’s true! Desserts that fit this description do exist, and today I will teach you how to make one – chocolate and hazelnut bars!

Irresistible Gourmet Chocolate and Hazelnut Tarts

March 30, 2022 by Pastry Maestra

Irresistible Gourmet Chocolate and Hazelnut Tarts, Pastry Maestra

T

oday I’m making irresistible gourmet chocolate and hazelnut tarts! This time, my tarts are not just super yummy, heck – that goes without saying, no, they are also glamorous and blingy, because I decorated them with some real edible 24K gold!

Mini Chocolate and Hazelnut Terrine

September 21, 2021 by Pastry Maestra

Mini Chocolate and Hazelnut Terrine, Pastry Maestra

T

errine is a term that actually has two meanings. So,terrine is a cooking dish – a deep rectangular clay, ceramic, glass or cast iron pan that usually has a fitting lid. The literal translation of terrine in French is a “large earthenware pot”. But, terrine is also a dish that is cooked in a cooking dish called terrine! Confusing, I know, but – delicious!

Egg Free Chocolate and Hazelnut Cake

July 7, 2020 by Pastry Maestra

Egg Free Chocolate and Hazelnut Cake, Pastry Maestra

T

oday I’m making delicious egg free chocolate and hazelnut cake enriched with hazelnut crunch and gianduia chocolate ganache. Yummy!

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