C
reamy, sweet and tangy, yet delicious and gluten free! That is the best way to describe the cake I’m making today – gluten free mascarpone and lemon mousse cake!
lemon curd
How to Make Curd
W
hen I think of lemon curd, I always picture the famous and fancy English 5-o’clock-tea ritual. I see a vintage castle by the river and a glorious garden with neatly trimmed grass and breathtaking rose bushes. In the middle there is an elegant table covered with colorful tablecloth. And on that table – a feast!