acarons! If you see one, you’ve seen them all, one would think, but it’s not quite that simple! Today I’m making Italian meringue method mango and white chocolate colorful macarons!
oday I’m making delicious and refreshing lemon and mint macarons! Now, most recipes call for French or Italian meringue method, like in my other posts – simple coffee and chocolate macarons or mango and white chocolate colorful macarons. However, there is another meringue method, known as the Swiss meringue.
h, Le Macaron! This sweet little masterpiece from France is a serious pain in the-you-know-where to make for many pastry enthusiasts – heck – even some trained chefs have been known to throw the whole batches to trash! But hey – don’t worry, with this step by step recipe, you’ll be able to ace it every time!