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y chocolate and cherry half spheres are made of chocolate and hazelnut sablé cookies, cherry jelly, cherry mousse, milk chocolate mousse and milk chocolate glaze. Yummy!
milk chocolate
Chocolate, Nougat, Caramel and Peanut Bars
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oft, chewy caramel, roasted peanuts, nougat, silky milk chocolate, and a dash of salt! Today I’m making chocolate, nougat, caramel and peanut bars! Now, who could resist this combination? Not me! And you? Didn’t think so!
Almond and Chocolate Mocha Cake
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oconde sponge cake, yummy milk chocolate ganache and silky mocha French buttercream – do I need to say more about my almond and chocolate mocha cake? Delish!
Chocolate Nougat and Caramel Bars
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f you like candy bars, you will love these – delicious, hand made from scratch chocolate nougat and caramel bars!
Almond and Double Chocolate Tarts
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oday I’m making beautiful and delicious almond an double chocolate tarts! You are probably wondering what types of chocolate am I using, right? Well, check my video and find out!
No-Bake Double Chocolate Cheesecake
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oday I’m making super creamy and delicious no-bake double chocolate cheesecake!
Simple Triple Chocolate Mousse Cakes
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oday I’m making gluten free and egg free, delicious and simple triple chocolate mousse cakes that consist of gluten free chocolate sablé cookies, and three chocolate mousses made of dark, milk and white chocolate. Yummy!
Marzipan – Wonderful Treat from the Orient
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lso called almond paste, this simple but delicious mixture of almonds and sugar is a true wonder! You can dip marzipan into the chocolate, shape it in a form of the fruit, cover a wedding cake with it, or it can be a major ingredient of your favorite cookies! On top of that, you can also easily make it at home, and I’ll tell you how!
Chocolate Panna Cotta
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ne of the greatest things about panna cotta, besides its ease of preparation, is surely its ability to transform. You can make panna cotta in silicone molds or even cups, and unmold it onto a plate.