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Pastry Maestra

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Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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parfait

Chocolate Parfait with Sour Cherry Sauce

January 31, 2016 by Pastry Maestra

Chocolate parfait and sour cherry sauce chef Tereza Alabanda Pastry Maestra

O

nce you taste this combination of silky, airy chocolate parfait and sweet and sour cherries, you will perfectly understand why parfait means “perfect” when translated from French.

Frozen Desserts

December 23, 2015 by Pastry Maestra

Granita, Pastry Maestra

“F

rozen dessert” Now – that’s a nice thought, right? Did you think of an ice cream? I did! The supermarket freezer loaded with different brands and flavors of ice cream, or a local ice cream shop with window display full of freshly made artisan ice cream! Mhm, that image is certainly worth a thousand spoons…sorry – words! I’m so distracted now that only a hefty dosage of frozen delight can repair my train of thoughts, and I think I have just the thing in my freezer! Chocolate, half a gallon of course! O.K! Now I can talk about frozen desserts until brain freeze hits me!

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