C
hocolate and passion fruit is a match made in heaven, trust me! Add cream cheese to this couple, and you’ll get awesome dessert that I’m making today! Yum!

P
assion fruit – a fragrant, bright yellow and tangy pulp that reminds me of summer! The sun, the sea, romance and wild passion, like a cheap postcard, or a plot of a cheesy romantic novel, right? Well – maybe I’m a hopeless romantic, but, that is the meaning of the word ‘passion’ for me. However, when it comes to this fruit, it seems that it was named by the 16th century Spanish Catholic Missionaries in the Amazon region of Brazil, no less! They called it “flor passionis” (passion flower) or “flor de las cinco llagas” (flower of the five wounds) after its purple flower which they believed resembled the five wounds of Christ.
