“S
imple, yet delicious!” – this appears to become my mantra these days, and why not – it is a win-win combination, don’t you agree?! So, today I’ll show you how to make simple – yet freakishly delicious strawberry tarts!
pastry cream
Caramel Choux Buns
M
mm, there is something irresistible about the combination of well chilled, silky vanilla crème pâtissière, a crispy choux bun, and a thin, crunchy caramel coating.
How to Make Crème Pâtissière like a Pastry Chef
P
sssst! Don’t tell anyone, but when I was a little girl, there was no greater pleasure for me then licking the beaters of a hand mixer just after Mom finished making cream slices! Mmm, cream slices… In Croatia, cream slice or cremeschnitten (in German), is, without a doubt, the most popular pastry! A block of tasty, yellow vanilla cream, sandwiched between two thin sheets of baked puff pastry is a sight that no kid can resist!