Pastry Maestra
Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!
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n this post you will learn how to make dark, chocolate flavored Madeleines, and since I love the combination of chocolate and orange, I am sharing this recipe with you.Now – if you are a person that always needs a ‘good’ reason, you can say that Madeleines are a must with your afternoon tea (or coffee for that matter). Me personally – I don’t need any excuse; I simply nibble them all day long.
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o you like survival reality shows? You know – the ones where people eat bugs, sleep in the mud and drink their own…I won’t even go there, phew! Anyway, imagine how nice it would be if the caterpillars were like this one – yummy and scrummy, made from Palmiers and chocolate! Now – that would be a survival reality show for me!
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ight and airy, like sweet snowflakes, meringue kisses are a simple treat. However, you can make an elegant petit four out of these bites.
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wo bites small, in most cases rectangular, in some cases oval cakes, perfect for snacking with a cup of tea, financiers are widely popular in France. The basic recipe calls for only 5 ingredients!
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adeleines are small, shell-shaped sponge cake pastries made of sugar, flour, and eggs, flavored with lemon juice and peel, and baked in special molds which give them those recognizable, familiar grooves.
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ave you ever tasted an éclair or glazed petit four? Of course you did! Do you remember that thick, shiny, sweet paste on the top, which was probably the same color and taste like the inside of the pastries? That is fondant icing!
