oday I’m making gluten free pistachio and raspberry choux craquelin. Why gluten free? Well, I have lots of friends who don’t eat gluten, and – since I love them, I wanted to make them happy, simple as that!
lso called torrone and turrón, nougat is widely known and adored sweet treat. The most popular is one with almonds, but today I am making delicious pistachio and raspberry nougat!
oday I’m making super delicious and light strawberry and yogurt mousse cake! Now, everything about strawberries you can learn from my post about strawberry panna cotta. So, in this post you will learn something about yogurt!
ondon, England. Second World War. A tired housewife just finished her double shift in an arms factory, and she’s craving something sweet, something to help her not to think about bombardment and her husband on the battlefield far away…