T
oday I’m making little chocolate and hazelnut deliciousness – choux craquelin filled with gianduia chocolate ganache, hazelnut whipped ganache and praliné paste! Yum!
praline paste
Stamp Cookies
H
ave you always wanted to be a Postmaster General? Or to give a stamp of approval? Or just to send a (not so) subtle message to your significant other? Well, stamp away!