oday I’m making gluten free pistachio and raspberry choux craquelin. Why gluten free? Well, I have lots of friends who don’t eat gluten, and – since I love them, I wanted to make them happy, simple as that!
lso called torrone and turrón, nougat is widely known and adored sweet treat. The most popular is one with almonds, but today I am making delicious pistachio and raspberry nougat!
he combination of tangy raspberries and creamy white chocolate is super delicious – so I’ve decided to make another recipe celebrating these flavors! And the result is… well, you’ll see for yourselves!
ike many other old and well known recipes, Linzer cookies don’t have well documented origin. They got their name after Linzertorte – which is actually a tart made of rich almond pastry traditionally filled with black currant jam, and topped with lattice crust.