T
oday I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy, flavorful berries and sweet and creamy white chocolate.

T
his chocolate indulgence is composed of two parts. The first is chocolate shortcrust pastry, and the second part is silky dark chocolate ganache. You can decorate the tart with chocolate shavings and some red berries, or you could just leave it as is, and serve it with some whipped cream. A perfect snack with your afternoon tea or coffee!
