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Pastry Maestra

Pastry Maestra

Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!

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Baked Donuts

April 1, 2021 by Pastry Maestra

Baked Donuts, Pastry Maestra

D

onuts are beloved breakfast treat that have been enjoyed for generations. However, traditional donuts are deep-fried and loaded with fat and sugar, that makes them a less-than-ideal breakfast option. But what if you could have all the deliciousness of a donut without the guilt? Enter baked donuts!

Cream Puffs or Choux à la Crème Craquelin

April 12, 2016 by Pastry Maestra

Craquelin, Pastry Maestra

C

ream puff is one of the most known desserts ever. It is a ball of baked choux pastry, cut and filled with Chantilly cream or crème pâtissière. These little sweet snacks are not difficult to make, especially if you already know how to make perfect pâte à choux. However, that won’t be enough for today’s recipe.

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