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oday I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy, flavorful berries and sweet and creamy white chocolate.

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errine is a term that actually has two meanings. So,terrine is a cooking dish – a deep rectangular clay, ceramic, glass or cast iron pan that usually has a fitting lid. The literal translation of terrine in French is a “large earthenware pot”. But, terrine is also a dish that is cooked in a cooking dish called terrine! Confusing, I know, but – delicious!

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ne man’s trash is another man’s treasure” – we all know that age old proverb, right? Well, if you have some overripe, blackened bananas, covered with brown spots laying around, give me a call – because, the darker and uglier the bananas are, the more flavor they’ll bring to my banana bread! Yummy!

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oday I’m making quite an elaborate dessert – my strawberry and white chocolate tarts! The list of things we need to do is quite long! First we’ll make almond pastry tart shell, and then beautiful, moist almond sponge cake. After that we’ll mix some white chocolate and lemon ganache, make strawberry jelly, white chocolate mousse, and finally, white chocolate glaze. Phew! Pretty tall order, I agree, but don’t worry, I’ll explain every step in detail!
