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oday I’m making gluten free pistachio and raspberry choux craquelin. Why gluten free? Well, I have lots of friends who don’t eat gluten, and – since I love them, I wanted to make them happy, simple as that!
Devil’s Food Cake
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evil’s Food cake is a rich, dark chocolate cake that gets it deep chocolate color and flavor from large quantity of cocoa powder.
How to Make Strawberry Tarts
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imple, yet delicious!” – this appears to become my mantra these days, and why not – it is a win-win combination, don’t you agree?! So, today I’ll show you how to make simple – yet freakishly delicious strawberry tarts!
Pistachio and Raspberry Nougat
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lso called torrone and turrón, nougat is widely known and adored sweet treat. The most popular is one with almonds, but today I am making delicious pistachio and raspberry nougat!
Chocolate and Hazelnut Cake
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y chocolate and hazelnut cake is made of hazelnut dacquoise, dark chocolate ganache and hazelnut flavored French buttercream. Yum!
Ultimate Chocolate Tarts
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pparently, nine out of ten people love chocolate. Of course, the tenth person lies. So, for ten out of ten people I’m making my ultimate chocolate tarts!
Chocolate and Hazelnut Choux Craquelin
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oday I’m making little chocolate and hazelnut deliciousness – choux craquelin filled with gianduia chocolate ganache, hazelnut whipped ganache and praliné paste! Yum!
Mixed Berry and Coconut Raw Cake
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oday I’m making delicious and healthy mixed berry and coconut raw cake! If you have never tried a raw cake before, prepare to be blown away!
Mango and White Chocolate Colorful Macarons
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acarons! If you see one, you’ve seen them all, one would think, but it’s not quite that simple! Today I’m making Italian meringue method mango and white chocolate colorful macarons!
Banoffee Tarts
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y banoffee tarts are filled with soft caramel, fresh bananas and milk chocolate ganache! Yummy!