y chocolate and cherry half spheres are made of chocolate and hazelnut sablé cookies, cherry jelly, cherry mousse, milk chocolate mousse and milk chocolate glaze. Yummy!
oday I am making delicious black currant and white chocolate tarts! They are a perfect combination of tangy, flavorful berries and sweet and creamy white chocolate.
magine a dessert that is shockingly delicious, and at the same time sugar free, dairy free, gluten free, and egg free! “Yeah, sure…!” , I can hear you say, but – it’s true! Desserts that fit this description do exist, and today I will teach you how to make one – chocolate and hazelnut bars!
roatian Easter bread has many names – in Dalmatia, where I live it is called sirnica, and it the other parts of my little country it is called pinca, pogača (pɒgʌʈʃʌ) or jajarica. Our Easter bread is sweet and fragrant, brioche-like and delicious, and I can’t wait to show you how it’s made!
oday I’m making irresistible gourmet chocolate and hazelnut tarts! This time, my tarts are not just super yummy, heck – that goes without saying, no, they are also glamorous and blingy, because I decorated them with some real edible 24K gold!
oft, chewy caramel, roasted peanuts, nougat, silky milk chocolate, and a dash of salt! Today I’m making chocolate, nougat, caramel and peanut bars! Now, who could resist this combination? Not me! And you? Didn’t think so!
he combination of tangy raspberries and creamy white chocolate is super delicious – so I’ve decided to make another recipe celebrating these flavors! And the result is… well, you’ll see for yourselves!