Pastry Maestra
Free Video Tutorials on Baking, Pastry making and Creating Desserts. Have a sweet life!
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errine is a term that actually has two meanings. So,terrine is a cooking dish – a deep rectangular clay, ceramic, glass or cast iron pan that usually has a fitting lid. The literal translation of terrine in French is a “large earthenware pot”. But, terrine is also a dish that is cooked in a cooking dish called terrine! Confusing, I know, but – delicious!
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oconde sponge cake, yummy milk chocolate ganache and silky mocha French buttercream – do I need to say more about my almond and chocolate mocha cake? Delish!
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f you like candy bars, you will love these – delicious, hand made from scratch chocolate nougat and caramel bars!
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is better than a cream puff? Chocolate cream puff, of course! And what is even better that a chocolate cream puff? Well, I’d say triple chocolate cream puffs, but – you’ll be the judge of that!
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hocolate and passion fruit is a match made in heaven, trust me! Add cream cheese to this couple, and you’ll get awesome dessert that I’m making today! Yum!
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id you know that marshmallow candy got its name after Marshmallow root or Althaea officinalis – which was used as a sore throat remedy in ancient Greece?
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oday I’m making super creamy and delicious no-bake double chocolate cheesecake!
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f you like chocolate and mango flavor combination, my simple, yet delicious chocolate and mango mousse mini cakes will blow your mind!
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oday I’m making gluten free and egg free, delicious and simple triple chocolate mousse cakes that consist of gluten free chocolate sablé cookies, and three chocolate mousses made of dark, milk and white chocolate. Yummy!
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hocolate cookie and strawberry cakes that I’m making today are perfect combination of chocolate cookies, vanilla flavored crème mousseline and fresh strawberries! Yum!
