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t first I thought Chantilly is just a name for the cream. When I became curious and started to explore, to my surprise I’ve found that many other things have that same name! So, let me tell you everything I’ve learned!
cream
Charlotte – a Queen Among Desserts
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uch a lovely name for an absolutely delicious dessert, isn’t it? Funny thing – you could easily be confused because ordering charlotte in England and France may result in getting two pretty different sweets!
Almond Cream – Crème d’Amande or Frangipane?
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his simple, yet phenomenal invention can often be found in many French pastries. Almonds are not just tasty, but also full of nutrients – they are rich in protein, vitamin E and minerals, such as magnesium and iron. So, with almond cream you get a sweet pleasure, and the healthy one, too! If you have never tasted creme d’amande before, you have a lot to catch up!
Vanilla and Strawberry Mille-Feuille
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ille-feuille [mil fœj], meaning “a thousand leaves” in French, millefoglie [mil-le-fò-glie] in Italian, vanilla slice or custard slice in English is also known as – Napoleon!?
Bavarian Cream – a Bimmer Among Creams
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ou can’t afford a BMW luxury sedan? No problem! There is another gem from Bavaria, almost equally good – the Bavarian cream! And this one you can make yourself!
Chocolate Panna Cotta
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ne of the greatest things about panna cotta, besides its ease of preparation, is surely its ability to transform. You can make panna cotta in silicone molds or even cups, and unmold it onto a plate.
Crème Brûlée – Delicacy Forged in Fire
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espite the fact that the name “crème brûlée” sounds and is doubtlessly French (when translated it means “burnt cream”), the origin of this delicious dessert might not be French at all!
Buttercream Foursome
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ey! You! Yes, You, snap out of it! This is not about Marlon Brando and “The Last Tango in Paris” (although butter is the hero again), this post is about another kind of naughty pleasure and a sweet one indeed!
How to Make Crème Pâtissière like a Pastry Chef
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sssst! Don’t tell anyone, but when I was a little girl, there was no greater pleasure for me then licking the beaters of a hand mixer just after Mom finished making cream slices! Mmm, cream slices… In Croatia, cream slice or cremeschnitten (in German), is, without a doubt, the most popular pastry! A block of tasty, yellow vanilla cream, sandwiched between two thin sheets of baked puff pastry is a sight that no kid can resist!
How to Make Curd
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hen I think of lemon curd, I always picture the famous and fancy English 5-o’clock-tea ritual. I see a vintage castle by the river and a glorious garden with neatly trimmed grass and breathtaking rose bushes. In the middle there is an elegant table covered with colorful tablecloth. And on that table – a feast!